Cakes, cookies and candy...those delightful delicacies we love, yet know are extremely unhealthy. Packed with empty calories and full of sugar, eat one and achieve a pound. Sugar we know, we recognize, and many of us have a love/hate relationship by using it.
But eating with sugar added is not the only source of "sugar" we must pay attention to.
Bread, pasta, and potatoes (in order to mention a few) become a "sugar" when digested. Yes, sugar! Our digestive tract breaks sugar and food made of starch (carbohydrates) into glucose (sugar) in a few minutes of consumption; unfortunately, when divided quickly, the sugar gets to the bloodstream. This increases blood sugar levels and is eventually stored as fat. While carbohydrates would be the main fuel for the vital organs, a lot of "carbs" in your diet can cause weight gain and increased body fat.
Concentrate on diet that are slower to digest; good carbs who have more fiber and complicated carbohydrates. While all carbohydrates are often digested, complex carbohydrates harder to breakdown than simple carbohydrates. Complex carbohydrates include: fruits, vegetables, nuts, seeds, grains, bread, cereal, carrots, rice, potatoes, dry beans and corn; while simple carbohydrates include: candy, ice cream, cookies and other sweets. Choosing complex carbs over simple carbs can prevent sugar/glucose from being quickly absorbed into the bloodstream. Ideally, absorption won't occur prior to the food has transpired over the stomach and to the intestines; limiting absorption to the bloodstream (which elevates blood sugar levels) and finally being stored as fat. A lower carb intake will force one's body to work with its fat for energy.
While adjusting your diet plan to limit your carbohydrate intake is the best choice, most of us are accountable for splurging, occasionally as well as daily. Researchers have discovered a potential solution for the "starch lover" in most of us! Recent reports revealed an extract in white kidney beans can certainly neutralize the enzyme Alpha amylase. During digestion, the making of Alpha amylase is essential for the break up and conversion of starch into sugar. This phenomenal white bean extract blocks Alpha amylase, thus preventing the rapid introduction to carbs into sugar. Basically, the starches and carbs are allowed to move across your whole body without being absorbed into the bloodstream, affecting blood sugar levels and finally being stored as fat. Losing weight and managing your overall health is easier with this particular phenomenal medical breakthrough!
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Saturday, 23 February 2013
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